Sweet Potato Casserole


  • 2 Granny Smith Apples, peeled, cored & thinly sliced
  • 1 lb Sweet Potatoes, peeled & thinly sliced
  • 1 TBS Fresh Ginger, grated
  • 12 tsp Salt
  • ¼ cup Frozen Apple Juice Concentrate, thawed
  • ¼ cup Water
  • 2 TBS Dark Brown Sugar
  • 2 tsp Lemon Juice
  • ¼ tsp Ground Cinnamon
  • 1/8 tsp Ground Cloves
  • 1 TBS Butter


  • Preheat the oven to 375° F.  Spray 8-inch square baking dish with nonstick spray.
  • Place half of apples in prepared baking dish; top with half of sweet potatoes and sprinkle with 1 ½ tsp of ginger and ¼ tsp salt.  Repeat layers once.
  • Mix together apple juice concentrate, water, brown sugar, lemon juice, cinnamon, and cloves in a small bowl; pour over potatoes.  Cover with foil.  Bake 45 minutes; dot with butter.  Bake, covered, until apples and potatoes are tender and apple juice mixture is lightly browned, about 15 minutes.

Yields 6 servings

Weight Watchers. Weight Watchers® New Complete Cookbook – 4th ed.  Deborah Mintcheff. Hoboken: Wiley Publishing, Inc, 2011.

About formerfatbitch

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