Southwestern Black Bean Salad


  • 15 oz can Black Beans, rinsed & drained
  • 1 Red Onion, finely chopped
  • 1 cup Roasted Red Pepper, chopped
  • ½ cup Frozen Corn Kernels, thawed
  • ½ cup Fresh Cilantro, chopped
  • 4 Scallions, thinly sliced
  • 1 Jalapeno, seeded & minced
  • 4 tsp Lime Juice
  • 4 tsp Olive Oil
  • 2 Garlic Cloves, minced
  • ¼ tsp salt
  • Pinch Black Pepper


  • Toss together all ingredients in serving bowl until mixed well.  Serve at once or cover and refrigerate up to 2 days.

Yields 4 servings

Weight Watchers. Weight Watchers® New Complete Cookbook – 4th ed.  Deborah Mintcheff. Hoboken: Wiley Publishing, Inc, 2011.

About formerfatbitch

I'm a former fat bitch on the path towards becoming a healthy bitch and I'm taking everyone along for the ride with me so saddle up!
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