- 1 bunch Broccoli, coarsely chopped
- 2 tsp Olive Oil
- 3 Garlic Cloves, minced
- ¼ tsp dried oregano
- ¼ cup jarred roasted red pepper (not packed in oil), chopped
- Bring ½ inch of water to boil in large non-stick skillet. Add broccoli and cook, covered, until crisp tender, about 5 minutes; drain. Wipe skillet dry.
- Add oil to skillet and set over medium heat. Add broccoli, garlic and oregano; cook, stirring, until garlic is golden, about 2 minutes. Stir in roasted red pepper; cook, stirring, until heated through, about 1 minute longer.
Yields 4 servings
Weight Watchers. Weight Watchers® New Complete Cookbook – 4th ed. Deborah Mintcheff.Hoboken: Wiley Publishing, Inc, 2011.