Broccoli with Garlic


  • 1 bunch Broccoli, coarsely chopped
  • 2 tsp Olive Oil
  • 3 Garlic Cloves, minced
  • ¼ tsp dried oregano
  • ¼ cup jarred roasted red pepper (not packed in oil), chopped


  • Bring ½ inch of water to boil in large non-stick skillet.  Add broccoli and cook, covered, until crisp tender, about 5 minutes; drain.  Wipe skillet dry.
  • Add oil to skillet and set over medium heat.  Add broccoli, garlic and oregano; cook, stirring, until garlic is golden, about 2 minutes.   Stir in roasted red pepper; cook, stirring, until heated through, about 1 minute longer.

Yields 4 servings

Weight Watchers. Weight Watchers® New Complete Cookbook – 4th ed.  Deborah Mintcheff.Hoboken: Wiley Publishing, Inc, 2011.

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