Guilt Free Tiramisu

No review for this one… Just make it and drool over it!


  • 20 oz fat free Greek yogurt (about 2 ½ cups)
  • 3 oz mascarpone cheese (about 1/3 cup)
  • 2 TBS dry marsala wine
  • ½ cup Splenda granular
  • 20 ladyfingers
  • 1 1/3 cup cold brewed espresso
  • 2 TBS unsweetened cocoa powder


  • In a bowl, whip together yogurt, mascarpone, marsala and Splenda on HIGH speed 1-2 minutes, scraping down the sides of the bowl, until smooth.
  • Arrange 10 ladyfingers in an 8” x 8” glass dish.
  • Brush ladyfingers with half of espresso.  (I actually like to dip them quickly and then arrange them; it coats them better.)
  • Spoon half of mascarpone mixture over ladyfingers and spread evenly to cover ladyfingers.
  • Repeat: layering the next 10 lady fingers, brushed or dipped with espresso, and the remaining mascarpone mixture.
  • Sprinkle cocoa powder over the top evenly with sieve.
  • Cover and chill for at least 1 hour or up to 24 hours before serving.

Yields 12 servings

DiSpirito, Rocco.  “Now Eat This!”. New York: Ballantine Books, 2010.

About formerfatbitch

I'm a former fat bitch on the path towards becoming a healthy bitch and I'm taking everyone along for the ride with me so saddle up!
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